Roy The Authentic Thai Menu

With crushed garlic, pepper, onion, shallots, broccoli, carrot and fried garlic.

With sweet & sour sauce, tomato, onion, mushroom and shallots.

With mixed vegetables and satay sauce.

Medium. With green bean, bamboo shoot, carrot, fresh chilli, garlic and basil leaves.

With mixed vegetables and oyster sauce.

Sweet chilli jam sauce, onion, carrot, broccoli, shallots and cashew nut.

With ginger, onion, mushroom, shallots and mixed vegetables.

Signature dish with potato, fried onion, peanut and cinnamon stick.

Mild curry with coconut cream, onion and potato.

Green curry paste, coconut cream, basil leaves and mixed vegetables.

Signature dish with potato, fried onion, peanut and cinnamon stick.

Red curry paste, coconut cream, basil leaves and mixed vegetables.

Roast duck cooked in red curry paste with coconut cream, mixed vegetables, kaffir lime leaves, tomato, lychee, and pineapple.

A delicious thick curry with coconut cream steam vegetables, kaffir lime leaves and chilli jam.

With coconut cream, green bean, ground peanut and kaffir lime leaves.

Grill marinated chicken tosses with Thai dressing, served with mixed salad and Thai herbs.

Mild. Grilled beef with Thai dressing, tomato, cucumber, onion, shallots, coriander, mint leaves and cashew nut.

Shredded papaya salad with salted crab and fermented fish sauce.

Mild. Minced chicken in broth, then dressed with red onion, shallots, ground roast rice, chilli powder, coriander and mint leaves.

Mild. With coriander, tomato, mint, red onion, celery and Thai dressing sauce.

Shredded green papaya, green bean, tomato, dried shrimp, roasted peanut, chilli and tamarind dressing.

Stir fried with Chinese broccoli and garlic.

A classic omelette with prawns, garlic, pepper, shallots served with sriracha sauce.

Calamari tossed in aromatic salt and pepper spices with a touch of chilli and garlic.

Thai style marinated chicken served with fresh salad and special tamarind sauce.

A classic omelette with garlic, pepper, shallots served with sriracha sauce.

Crispy prawn glazing with tamarind sauce topping with fried onion and corianders.

Signature Roy sauce with garlic and onion.

Mild. Special Thai chilli paste complete with a touch of garlic.

Southern style fried chicken marinated with Thai herbs, topping with fried onion.

Grilled marinated boneless half duck and steamed mixed vegetables with either signature Roy sauce or garlic pepper sauce.

Flat rice noodle with Thai style dark soy sauce served with egg, carrot and Chinese broccoli.

Medium. Hot & spicy stir fried noodle with mixed vegetables, bamboo shoots, green peppercorn, pickled rhizome, chilli and basil leaves.

Thai style fried rice with egg, onion, Chinese broccoli, tomato and fried garlic on top.

Medium. Thai style fried rice with egg, chilli, basil, f-green bean and bamboo shoots.

Mild. Stir-fried flat rice noodles with chilli jam sauce, onion, carrot, broccoli, shallots and cashew.

Mild. Thai style fried rice with egg, green bean, carrot, onion, tomato and chilli jam sauce.

Thin rice noodles with pad Thai sauce, egg, tofu, bean sprouts, served with lemon and ground peanut.

Gluten free. A little bit spicy and sour authentic soup with mushrooms, tomatoes, red onion, and coriander.

Gluten free. Mild spicy creamy coconut milk soup with mixed vegetables.